A highly versatile, classically flavored black tea with bright floral and tannic notes, Ceylon goes well with all the traditional foods of tea time. Ceylon Black Tea is a high grown, Orange Pekoe grade tea that yields a medium-strong tea body with a moderate to high level of astringency. The infused color of this tea is a deep coppery red with a bold, black tea aroma. Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavors and aromas meld and support each other.