Cayenne pepper (Capsicum annuum) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne may help to support cardiovascular and digestive functions.*
Natural color variation may occur in this product.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.